COVID-19 Risk Assessment
RISKS :
Hazard/risk | WHO IS AT RISK | NORMAL CONTROL MEASURES | Current RISK | FURTHER ACTION/TIMESCALE | COMPLETED |
COVID 19 | STAFF CUSTOMERS DELIVERY WORKERS ANY OTHER PERSON ENTERING THE STUDIO | *Customer sanitise hands upon entry *Customer to wait at entrance to be directed to table *Face masks/Visors to be worn in store by anyone over the age of 11 Years *Sign in on entry for track and trace *Sanitiser, wash stations and disposable hand towels provided *Paint brushes, paints and carriers sanitised after each customer along with a sign to state they have been sanitised
*Restricted visitor numbers in the studio to allow for distancing *Enhanced Deep cleaning of busy areas such as chairs, tables & equipment after each customer and again at the end of the day. *Staff to wear PPE, Aprons and face mask/visor *Staff to be kept up to take with safety measures
*One household per table *Front door to be left open for ventilation *Toilet window to be left open for ventilation *Option for back door to be left open if needed *3 Windows upstairs to be open or on a child safety latch for ventilation *Customers and staff to use disposable aprons *No food service until further notice *Returned take away kits to be stored for 72 hours before being glazed *Fire procedure - verbally ask customers to leave and direct them to the assembly point on Dyson Street maintaining social distancing. Check customer sign in sheet to ensure everyone is out | Medium | All measures in place continual 7 day reviews | July 2020 |